SEE YOU IN OCTOBER, AT THE ANUGA TRADE FAIR

One more year, and after having been waiting a long time for this moment, we will be present at the ANUGA fair in Cologne (Germany).

The fair will take place from 9th to 13th October and our team will be delighted to attend you:

Manuel Peregrín. Managing Director.
Rafael Pons. Commercial Director.
Said Harroud. Export Area Manager.

ANUGA is an inspiration in the food and beverage sector, as throughout the fair all the innovations and latest trends in this sector are shown. It is also an opportunity to meet all the professionals in the sector.

Those who visit us will have the opportunity to learn more about our wide range of products as well as our different packaging for food service, retail and food industry, as we have a great versatility of packaging, being specialists in single-dose and different HORECA packagings.

We produce for different catering and distribution chains as well as for important national and international brands. We also produce our own line of products under our own brands:

Bangor Sauces & Pickles :

Within the sauces, we find a wide range of sauces, from classic and commonly known sauces such as mayonnaise, mustard and ketchup, to more special sauces such as ethnic sauces (Sriracha, Samurai, Andalusi...), gourmet sauces (Roquefort, Curry...), pasta sauces, etc. We have recently added Thai Sweet Chilli sauce and Relish sauce to our portfolio.

bangor salsas Concerning pickles, our customers can choose from Banderillas (hot and mild; with whole or chopped gherkins, etc.), gherkins, onions, garlic cloves, capers, jalapeño chillies, habanero chillies, etc., under our Bangor line. Visitors will also have the opportunity to discover the fantastic Dely Pickles, a gourmet line of pickles in which they can find special products such as olives stuffed with almonds or piri piri chilli.