LEARN MORE ABOUT THE POUCH: THE IDEAL PACKAGING TO DISPENSE SAUCES, JAMS AND OTHER FLUID PRODUCTS

The pouch is the packaging system that assures the best protection and easy extraction ot he product, in general, sauces and other fluid products. It is a multi-layer plastic bag with antioxidation barrier. This packaging facilitates the product protection, much wider than the protection offered by other systems (buckets, jerry cans and bag-inbox).

Pouches with different products: Tomato cooking sauce, mayonnaise, mustard, cheese dip and ketchup.

The pouch is the perfect system for restaurants, food trucks, hotels, etc. This flexible plastic container is a clean and easy option to dispense the sauces. It offers several benefits over the traditional plastic bucjet. Sauces, jams, ice-cream toppings, etc., are better when they’re dosed with this system.

The different advantages are:

1. Maximum hygiene: Easy to manipulate, the products has not contact with external elements, therefore no contamination.
2. Secutiry: Strong, flexible and transparente, in order to check the product withou risk of breakage.
3. Profitability: With 98% yeld, you reduce waste.

The pouche has got a connector to convert it into a “pastry bag”. Moreover, you can use the pump of the dispensing system. The user decides what is the best choice for him, according to the products and their handling.

DISPENSING BY MANUAL WAY:

• With cap:

• With cap + Silicon nozzle

• With cap + Silicon nozzle + Extension

DISPENSING SYSTEM:

Posted on 6 November, 2019.