DISCOVER OUR SAUCES FOR PASTA

Aliminter  surprises again the market with its magnificent sauces for pasta.

This latest addition, under its brand Bangor, collects four different favours in retail packaging, perfect for lover of Italian food.

Base or sauce to cook Bolognesa sauce, Provenzale sauce, Napolitaine sauce and Basil and Olive sauce make up the first batch of this range that is already available for your establishment. All these sauces have in common a tomato base.

Do you want to know more about them?

• Sauce for Bolognesa sauce: The most famous pasta sauce is prepared to mix directly with the meat of the recipe. In addition to tomato and oil, it has onions, carrots and peppers, giving it a perfect touch to the meat you usually use.
• Provenzale sauce: The onion, pepper and zucchini stand out a lot along with the tomato sauce.
• Napolitana sauce: Its large amount of carrot gives a special touch to this sauce.
• Basil and Olive sauce: Olives, onions and basil make this sauce a perfect blend. 
  

Coming soon, you will know our next sauces for pasta: Pesto Sauce, Carbonara Sauce and the Four Cheeses sauce.

Posted on 15 March, 2019.