ALIMINTER EXPAND THE ETHNIC RANGE WITH NEW FLAVOURS

Aliminter word constantly to optimise the packaging of his products and its customers. We are looking dor quality but we also want to adapt our products to the exigencies of the markets and the request of our customers.

For this reason, Aliminter expand his family of Bangor ethnic sauces in news packagings named hércules 300 with an anti-drip cap as well as an anti-oxygen barrier. This extension was realised in 2 times:

1. The references which were available in another top-down 300 plastic bottle format are becoming members of the hércules family. It’s the case of the American mustard ant the garlic mayonnaise which are not in the catalogue under their old packaging anymore.
2. Launch of new flavours in the hércules 300 line. In addition to the American mustard and the garlic mayonnaise, Aliminter also include different sauces in his range :

Cheese dip Sauce: Cheese sauce with a slight spicy hint give thanks to the jalapeño chilli.

Sour Cream Sauce: Sour cream, perfect to accompany and dip, roasted potatoes, vegetables, salads, sandwiches and others.

American Mustard Sauce: Typical and famous American mustard you might like. Perfect for hot dogs, Nuggets or burgers.

Dijon mustard: Gastronomic type of mustard, stronger than the American one, should be consumed with all types of meat.

Posted on 8 May, 2019.