Aliminter at Summer Fancy Food Trade Show 2019

Aliminter has taken part at Summer Fancy Food Show, from 23 to 25 June, in New York (USA). Aliminter have been located at Hall 3B, stand 1721B of the Jacob Javits Convention Center.

The visitor had the chance to know our products and diferent packaging systems (for food service, retail and industry).

• Bangor Sauces : Wide range which comprends different sauces: classic sauces (Ketchup, Mayonnaise, etc.), ethnic sauces (Sriracha, Samurai, Piri Piri,...), gourmet sauces (Roquefort, Curry…), for pasta, etc.
• Chalapa River sauces: Tex-Mex products (guacamole, cheese dip, hot dip, mild dip y sour cream).
• Alvita sauces: Moroccan sauces (Chermoula, Ras al Hanout…) and prepared meals as Harira soup.
• Betania products : Sweet products as jams, honey, syrups, ice cream toppings, etc.
• Pickles: Banderillas (Hot & Non hot, with cut or whole herkins, etc), stuffed olives (with almonds, capers, pimiento paste, etc.), jalapeño chilli, habanero pepper, cherry pepper, capers, etc.

Below, some of the pictures taken by our team at the Aliminter booth.

Aliminter booth at Summer Fancy Fair

Aliminter counter withf single portions, pouches and dispensing system for pouches.

Posted on 25 June, 2019.