Alicomar at Summer Fancy Show, of New York

Again, Alvita sauces were one of the most interesting points in the three days of the fair. Thanks to its flavour and texture, these sauces get an unique touch and special seasoning for the preparation of other dishes.

ALICOMAR AT ALIMENTARIA 2018

The sauce Alvita has been the biggest attraction during the 5 days that lasted the fair, visitors could taste it and check its extraordinary texture and flavour. Among the sauces we could find the Veggie Sauces, Chermoula, Mayonnaise Ras al Hanout, Marinade Ras al Hanout, Harissa, Ras al Hanout, Tajin Sauce for lemon chicken, Tajin Sauce for meat and Refissa Sauce.

MURCIA GASTRONÓMICA 2017 (SPAIN)

Aliminter has participated once again in Murcia Gastronómica where the students of Escuela de Hostelería de Murcia have elaborated several tapas based on different types of sauces such as culinary sauces, ethnic sauces and dressings.

11th to 14th of October

www.murciagastronomica.es

SIAL 2016, PARIS (FRANCE)

Aliminter has participated once again in the world's largest food innovation exhibition that takes place in Paris.

16th to 20th of October

https://www.sialparis.com/

SUMMER FANCY FOOD 2016, NEW YORK (USA)

Looking for new markets, Aliminter has participated in the "Misión Comercial" to the East Coast at the United States of America. The working destination has been, mainly, the city of New York, since 25 th to 30 th of June

https://www.specialtyfood.com/shows-events/summer-fancy-food-show/

SAVBOR 2016, MIAMI (USA)

Aliminter has participated in the anual Fine Food & Wine Exhibition SAVBOR that takes place in the city of Miami, where more than 100 top quality food products and beverages of Spanish origin are set out. This is an event for the producers and the professionals of the food service industry.

23 th and 24 th of June

http://spainuschamber.com/es/events/savbor-food-wine-exhibition-2015

PLMA 2016, AMSTERDAM (NETHERLANDS)

As usual, Aliminter has attended the PLMA fair as exhibitor. It is the most important private label fair celebrates in Europe that brings together the decision markers of the most important food retailers.

24 th and 25 th of May

http://www.aliminter.com/index.php/blog/category/ferias-y-eventos/

CIBUS 2016, PARMA (ITALY)

Fort he first time Aliminter has participated in the Cibus fair that takes place Parma. This fair have been increasing its size and importance within the Italian market throughout the past years.

7 th to 10 th of May

http://www.cibus.it/

ALIMENTARIA 2016, BARCELONA (SPAIN)

Once again Aliminter has participated in the main Food fair held in Spain. The attendees who visited our stand could taste the Bon Appetitus range of chilled sauces and dips : guacamole, cheddar sauce, taramasalata, alioli, etc.

25 th to 28 th of April

http://www.aliminter.com/index.php/blog/category/ferias-y-eventos/

MURCIA GASTRONÓMICA 2015, MURCIA (SPAIN)

Aliminter likes to support the gastronomy of its city and región. We have been part of the main gastronomic event that takes place in Murcia in its 4th edition.
We took this opportunity to present the Bon Appetitus chilled range of sauces, offering 3 different kind of tapas created by the chef Juan Pellicer, and elaborated by its students from Escuela de Hostelería de Murcia:
Taramasalata (Middle East sauce made by cod roe) toast with sardine, cocktail onion and hot chilli pepper; guacamole with smoked salmon, olive oil and nachos; and hummus (Maghrebian sauce made of chickpeas) with crunchy bacon, sesame ,piri-piri sauce and regañás.

13 th to 16 th of November

http://www.murciagastronomica.es/