SOREAL ILOU, S.A.U (ex- ALIMINTER), ha sido beneficiaria del programa de ayudas del Instituto de Fomento de la Región de Murcia destinado a apoyar inversiones productivas y tecnológicas en PYMES con forma societaria. Este proyecto, cofinanciado por el Fondo Europeo de Desarrollo Regional (FEDER), refuerza el compromiso de la empresa con la innovación, la mejora de sus procesos productivos y su crecimiento sostenible. Expediente: 2024.07.IPRO.000084.

Del 04 al 08 de octubre de 2025 SOREAL ILOU S.A.U (ex-Aliminter S.A.) asistió como expositor a la FERIA ANUGA (de alimentos para el comercio, la gastronomía y el consumo fuera del hogar) en Colonia (Alemania).

Nuestra asistencia a la FERIA ANUGA 2025 fue organizada por el Instituto de Fomento de la Región de Murcia, y cofinanciada por el Fondo Europeo de Desarrollo Regional (FEDER) y el Instituto de Fomento de la Región de Murcia.

From 21 to 25 November 2022 our company has participated in the direct trade mission to Ireland, to promote our products and expand the market in this country.

This trade mission has been organised by the Official Chamber of Commerce, Industry, Services and Navigation of Murcia and co-financed by INFO (Instituto de Fomento Región de Murcia) and the European Union through FEDER funds (European Regional Development Fund).

From 24 to 28 October 2022 our company has participated in the direct trade mission to Canada, to promote our products and expand market in this country.

This trade mission has been organised by the Official Chamber of Commerce, Industry, Services and Navigation of Murcia and co-financed by INFO (Instituto de Fomento Región de Murcia) and the European Union through FEDER funds (European Regional Development Fund)

Aliminter, S.A. has been a beneficiary of the European Regional Development Fund whose objective is to improve the competitiveness of SMEs and thanks to which it has launched an International Digital Marketing Plan with the aim of improving its online positioning in foreign markets during the year 2021. To this end, it has been supported by the XPANDE DIGITAL Programme of the Cámara de Comercio de Murcia.

Aliminter has participated from 15 to 19 October at the SIAL PARIS 2022 fair, an action co-financed through the Fondo Europeo de Desarrollo Regional.

Business opportunities, new products and a great desire to connect with potential customers and inform current customers of new developments.

Aid programme for participation in the Sial 2022 Trade Fair.

File number: 2022.05.PF04.000054

Packed in a 960ml Orion bottle, this is an ideal product for hospitality purposes due to its ideal handiness and easiness of use in kitchens and smaller work spaces.

The fair will take place from 9th to 13th October and our team will be delighted to attend you:

• Manuel Peregrín. Managing Director.
• Rafael Pons. Commercial Director.
• Said Harroud. Export Area Manager.

ANUGA is an inspiration in the food and beverage sector, as throughout the fair all the innovations and latest trends in this sector are shown. It is also an opportunity to meet all the professionals in the sector.

Those who visit us will have the opportunity to learn more about our wide range of products as well as our different packaging for food service, retail and food industry, as we have a great versatility of packaging, being specialists in single-dose and different HORECA packagings.

We produce for different catering and distribution chains as well as for important national and international brands. We also produce our own line of products under our own brands:

• Bangor Sauces & Pickles :

Within the sauces, we find a wide range of sauces, from classic and commonly known sauces such as mayonnaise, mustard and ketchup, to more special sauces such as ethnic sauces (Sriracha, Samurai, Andalusi...), gourmet sauces (Roquefort, Curry...), pasta sauces, etc. We have recently added Thai Sweet Chilli sauce and Relish sauce to our portfolio.

Concerning pickles, our customers can choose from Banderillas (hot and mild; with whole or chopped gherkins, etc.), gherkins, onions, garlic cloves, capers, jalapeño chillies, habanero chillies, etc., under our Bangor line. Visitors will also have the opportunity to discover the fantastic Dely Pickles, a gourmet line of pickles in which they can find special products such as olives stuffed with almonds or piri piri chilli.

• Chalapa River dip sauces

Tex-Mex sauces (guacamole, cheese dip, hot dip, mild dip and sour cream).

• Alvita sauces

Moroccan sauces (Chermoula, Ras al Hanout, Refissa, Harissa...) and elaborate dishes such as the well-known Harira.

• Betania sweet products

Jams, ice cream toppings, pastry fillings and toppings, honey, sweet condensed milk, fruit sauces, reductions and syrups.

Do you want to come and visit us?  Contact us.

Hall 11.1 / Stand: 111E015

We are waiting for you!

With a fantastic fusion of sweet and hot flavours, our new Bangor sauce comes to revolutionise the dishes of Asian cuisine lovers.

Presented in two packagings, the plastic topdownHercules bottle of 300ml capacity, perfect for retail, and the plastic bottle 1000ml capacity, focused on HORECA, the oriental sauce combines perfectly with oriental dishes and also with grilled or roasted vegetables, meats, etc.