Aliminter

Alicomar at Summer Fancy Show, of New York

admin — Wed, 11 Jul 2018 18:33:08 +0000

Just a few days ago we were present at one of the largest food fairs in the US: Summer Fancy Food in New York. The fair took place at the Jacob Convention Center. K. Javits, from June 30 to July 2.

Khalid Ziani, Export Manager of Alicomar, was at our stand to represent the company as well as Siof company. On the stand, the visitors could check all kind of samples of our products and packagings, so, they learn mo4re about the wide repertoire and available possibilities we offer.

Again, Alvita sauces were one of the most interesting points in the three days of the fair. Thanks to its flavour and texture, these sauces get an unique touch and special seasoning for the preparation of other dishes. The fair organized a competition through which, different chefs used products from the exhibiting companies, and finally, won the cook who used one of our sauces:Tajin pour Viande. The fabulous prize consists of a plane ticket from New York to Casablanca.

Harira was also very successful, both in its finished version and in the base to cook it, thanks to its fantastic flavour. And of course, the pickles attracted great interest with its many different packagings and the great variety that Alicomar offers the potential customer.

ALICOMAR AT ALIMENTARIA 2018

admin — Mon, 07 May 2018 12:56:30 +0000

Once again, Alicomar has attended the Alimentaria exhibition hold in Barcelona. Visitors could meet Manuel Peregrín, CEO of the company and Khalid Ziani, Export Manager who showed the wide variety of products and formats that the company offers to her customers.

The sauce Alvita has been the biggest attraction during the 5 days that lasted the fair, visitors could taste it and check its extraordinary texture and flavour. Among the sauces we could find the Veggie Sauces, Chermoula, Mayonnaise Ras al Hanout, Marinade Ras al Hanout, Harissa, Ras al Hanout, Tajin Sauce for lemon chicken, Tajin Sauce for meat and Refissa Sauce. At the same time, attendees were also able to know the tasty Harira that we produce in Alicomar. They tried both, the one we sell in can of 1kg, ready to heat and eat and, the so called Harira Base of easy application and ready to cook the traditional Moroccan dish so consumed during Ramadan.

Assistants had also the opportunity to know the enormous variety of pickled products we elaborate. Banderillas hot and sweet, with cut or whole gherkins, gherkins, stuffed olives (with almonds, minced pepper, capers) Jalapeños (whote, sliced…) Habaneros, Sweet peppers, Cherry peppers (of different sizes), capers, caperberries, onions, garlic cloves … We have an extensive range of products conditionned in a multitude of formats, according to the needs of customers. (SEE CATALOGUE OF PICKLES / SEE PACKAGING).

The result: Alimentaria remains a success, an avoidable event that will count with Alicomar once again. Next event: Sial Canada!

MURCIA GASTRONÓMICA 2017 (SPAIN)

admin — Tue, 22 Nov 2016 10:28:02 +0000

Aliminter has participated once again in Murcia Gastronómica where the students of Escuela de Hostelería de Murcia have elaborated several tapas based on different types of sauces such as culinary sauces, ethnic sauces and dressings.

11th to 14th of October

www.murciagastronomica.es

SIAL 2016, PARIS (FRANCE)

admin — Fri, 21 Oct 2016 15:00:32 +0000

Aliminter has participated once again in the world's largest food innovation exhibition that takes place in Paris.

16th to 20th of October

https://www.sialparis.com/

SUMMER FANCY FOOD 2016, NEW YORK (USA)

admin — Fri, 08 Jul 2016 14:58:17 +0000

Looking for new markets, Aliminter has participated in the "Misión Comercial" to the East Coast at the United States of America. The working destination has been, mainly, the city of New York, since 25 th to 30 th of June

https://www.specialtyfood.com/shows-events/summer-fancy-food-show/

SAVBOR 2016, MIAMI (USA)

admin — Fri, 08 Jul 2016 14:57:25 +0000

Aliminter has participated in the anual Fine Food & Wine Exhibition SAVBOR that takes place in the city of Miami, where more than 100 top quality food products and beverages of Spanish origin are set out. This is an event for the producers and the professionals of the food service industry.

23 th and 24 th of June

http://spainuschamber.com/es/events/savbor-food-wine-exhibition-2015

PLMA 2016, AMSTERDAM (NETHERLANDS)

admin — Fri, 08 Jul 2016 14:56:40 +0000

As usual, Aliminter has attended the PLMA fair as exhibitor. It is the most important private label fair celebrates in Europe that brings together the decision markers of the most important food retailers.

24 th and 25 th of May

http://www.aliminter.com/index.php/blog/category/ferias-y-eventos/

CIBUS 2016, PARMA (ITALY)

admin — Fri, 08 Jul 2016 14:55:49 +0000

Fort he first time Aliminter has participated in the Cibus fair that takes place Parma. This fair have been increasing its size and importance within the Italian market throughout the past years.

7 th to 10 th of May

http://www.cibus.it/

ALIMENTARIA 2016, BARCELONA (SPAIN)

admin — Fri, 08 Jul 2016 14:54:20 +0000

Once again Aliminter has participated in the main Food fair held in Spain. The attendees who visited our stand could taste the Bon Appetitus range of chilled sauces and dips : guacamole, cheddar sauce, taramasalata, alioli, etc.

25 th to 28 th of April

http://www.aliminter.com/index.php/blog/category/ferias-y-eventos/

MURCIA GASTRONÓMICA 2015, MURCIA (SPAIN)

admin — Fri, 08 Jul 2016 14:53:19 +0000

Aliminter likes to support the gastronomy of its city and región. We have been part of the main gastronomic event that takes place in Murcia in its 4th edition.
We took this opportunity to present the Bon Appetitus chilled range of sauces, offering 3 different kind of tapas created by the chef Juan Pellicer, and elaborated by its students from Escuela de Hostelería de Murcia:
Taramasalata (Middle East sauce made by cod roe) toast with sardine, cocktail onion and hot chilli pepper; guacamole with smoked salmon, olive oil and nachos; and hummus (Maghrebian sauce made of chickpeas) with crunchy bacon, sesame ,piri-piri sauce and regañás.

13 th to 16 th of November

http://www.murciagastronomica.es/